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Why is Leiva’s coffee so good? First, we’re a family-owned Guatemalan farm. It is a fact that some of the world’s best coffee comes from our proud country. Secondly, our farm is blessed with four crystal clear streams that aid the “wet process” we use to convert the raw coffee plant into coffee. Third, our family farm yields more than coffee. Here you find oranges, oak trees, bananas and papayas, and you can taste these influences in every cup. Lastly, Leiva’s Coffee is a single-origin coffee. That means our coffee is never blended with coffees from other countries or even other Guatemalan farms. The result is a consistently smooth, bold, and distinct taste.

Of course, we also like to think that the good you can do by purchasing our coffee also contributes to its fine flavor.

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